Recipe: Tunisian Breakfast Soup

All your life, people have told you to eat your veges - and it's not going to stop any time soon, as good meat is becoming increasingly expensive.

Cooking with pumpkin this winter

Eat in, eat out, eat well. Look for the new taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s Sunday Times .

9 chefs face off in soup contest

KOTA KINABALU: NINE chefs took part in the Imperial Gourmet Soup Challenge yesterday to produce soups comparable to the famous shark's fin soup. The variety of soups were composed using ingredients such as abalone, lobster, pumpkin, herbs and shark's fin melon, among others.

Recipe: Pumpkin risotto

Autumn is the prince of seasons. More often than not, morning fogs give way to calm, sunny days – perfect for a burst of work indoors or out – and the cool nights that follow demand something scrumptious to top up the batteries.

Chefs cook up alternatives to shark fin soup

KOTA KINABALU: With shark fin soup banned in Sabah, the next best thing is probably shark fin melon [...]