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United Bakers Dairy Restaurant celebrates 100th birthday
The United Bakers Dairy Restaurant (the “UB” to loyal customers) turns 100 this year and has a four-day celebration planned. We chat with the third-generation owners.
Notes From the Recipe Tester: Why Peel a Pea? New York Times (blog) Peeling individual peas may seem ludicrous, if not completely deranged, until you've had the experience of eating fresh split peas. The covering of a fresh pea is translucent and very slightly tough, a more delicate version of the skin on a fava bean.
Culinary artists create homemade treats for News graphics department - Mount Airy News
Culinary artists create homemade treats for News graphics department Mount Airy News Together they started researching recipes and techniques that would accommodate his mother's limitations when she developed oral cancer. It was difficult for her to eat much of anything and it was a challenge to come up with dishes that she liked and ...
United Bakers Dairy Restaurant celebrates 100th birthday Toronto Star They order split green pea soup, cheese blintzes, the twister bagel, cream cheese and lox platter, the famous Greek salad. The loyal customers of United Bakers Dairy Restaurant come hungry to “UB” (as they lovingly call it).
Give peas a chance! - KPLU News for Seattle and the Northwest
Give peas a chance! KPLU News for Seattle and the Northwest Nancy used an Emeril Lagasse recipe but made a few changes. Where Emeril says to discard the water the ham hock is simmered in, Nancy quite sensibly adds it to the soup. And rather than soak the dried split peas overnight, she can have them ready to go ...
