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Miso Recipe Soup Headlines

Versatile miso great in soup, salad

Miso is fermented soybean paste that is a Japanese kitchen staple.

Phantom Gourmet: Blue Ginger In Wellesley

Blue Ginger in Wellesley features Asian ingredients and French techniques infused in every recipe.

Putting $20 Dinners to the test

A couple of months ago, CL featured a $20 Dinner with Guy Wong of Miso Izakya. The interviews with the chefs are always thought-provoking and fun, but I am always hard-pressed to read like a grown-up and not skip to the recipes at the end.… [ Read more ] [ Subscribe to the comments on this story ]

Keep going till the cupboard is bare

Could you and your family survive for two weeks only on what you already have in your kitchen?

Desserts as delicate as spring blossoms

Jiki in Briarcliff Manor is known for pastries such as cherry blossom macarons. Pastry chef and owner Minyoung Cho Yamaguchi used to work at Tribeca’s Takahachi Bakery.