In the Kitchen Q&A recipes: tomato soup, tortellini salad

Question: I've had really good tomato basil soups lately - one at Mendoberri in Mendota Heights, another at Hazellewood Grill and Tap Room in Tonka Bay. Can you get the recipes?

Tony’s Table: Cooking A Ricotta Frittata With Lidia Bastianich

Mother's day is a few days away, but CBS 2's Fresh Grocer Tony Tantillo is celebrating early with a very special recipe from a very special chef: Lidia Bastianich.

Cicero: Readers to the rescue with two 'lost' recipes

Put another check mark in the "quest fulfilled" column for Cook's Corner sleuths, who did the near impossible again and supplied not one but two recipes from gone-but-not-forgotten restaurants.

A Night At Taste of the Nation Hartford

Here's a way to stand out from the crowd: A giant ice sculpture in the shape of an "M," with colorful shells embedded in the frozen water, surrounded by a display of endless raw oysters. Behind the table, Max Restaurant Group's Scott Miller and Kim Koczka led a team of chefs, expertly shucking fresh bivalves with sauces: uni lobster-roe emulsion, yuzu gelee, razz-and-radish sake madness.

Sarabeth Levine Makes Steel-Cut Oats With Strawberry-Mango Compote, Healthy Cookies With Shredded Wheat

"I was so happy to throw off my shoes and eat dinner from a tray while watching Dancing with the Stars." Last week, Grub turned up the music with Courtney Love's leg rubs and Pétrus parties , so we thought now would be a good time to take a nice, deep breath with the comforting foodstuff of Sarabeth Levine . Owner of the super-popular Sarabeth's restaurants, where every good New Yorker has ...